Grow a from-scratch kitchen

How to create and maintain a sourdough starter

Sourdough is something that feels old-fashioned, home-grown, and grounding. And it’s actually much easier to create and maintain than many people make it out to be!

Salted Caramel Monkey Bread

Grow a from-scratch kitchen, Recipes

Our family celebrates Snow Days with monkey bread for breakfast, and I finally created a recipe we like that doesn’t use canned biscuits AND doesn’t require the dough to rise.

Start in the kitchen: good, better, best

Grow a from-scratch kitchen, Grow your simple living mindset

One of the easiest things you can do to simplify your kitchen is to think about the ingredients you use to make your family’s favorite recipes. Choose one item on the ingredients list and ask yourself: “Is this a good option, a better option, or the best option?”